Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.
Markus Sämmer is a chef, author, and outdoor enthusiast with a passion for Alpine winter cuisine. Having skied since the age of three, Sämmer began to develop these recipes while working as an instructor in the Alps. He has since created a rich selection of recipes which work just as well at a chalet and at home.