Cooking for Chaps: three recipes excerpted from the new culinary tome from The Chap
Chappish Dispatches: extensive results from our wallet competition
The history, construction and art of wearing the trench coat
Tom Cutler on the gentlemanly art of eating
Steve Pittard on cricketers who liked to eat, or rather eaters who occasionally played cricket
Portmanteaux: three of the best British travelling bags
Champagne: Natty Adams on why fizz is the dandiest of beverages
Michael "Atters" Attree meets Edward Davenport, host of London's most decadent parties
Two new restaurants reviewed: a British one and a Hawaiian one
Music: Patricia Hammond on songs about food which are really about sex
Wheat Chiefs: the revival of long-lost British wheat grains
Sergeant Bilko: the definitive collection on dvd
The Lip Weasel: Michael "Atters" Attree rounds up hirsute beauties and beasts
Mr. Bell the Butler advises on wedding tackle and false moustaches
Plus: Gordon Ramsay V Keith Floyd; British pints; Random acts of Chappery
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