by Richard Perry
The breads crusts are off, and it's time to turn the kitchen into a place where raisins become ants and cheese is the universal topping. Take your taste buds on a trip down memory lane, with or without your children, in Retro Kids Cooking: Timeless Recipes For Cooks of All Ages . Kids love food, and now they can share the fun of cooking with easy-to-prepare, kid-tested recipes from generations of parents and classic cookbooks.
From peanut butter finger foods to grilled cheese, it's all about creativity in the kitchen. Fabulous vintage illustrations of kids in the kitchen and classic products combine with recipes, tips, and ideas to bring out the chef in everyone — no matter what age. Mix one part adult with one part little helper, and you have a delicious recipe for great food and memories!
- Chapters include hot and cold snacks, meal making, and desserts.
- Theme ideas to make cooking fun for the whole family.
- Vintage illustration of kids, cooking, and fabulously fun food.
RICHARD PERRY is a pioneer graduate of the Western Culinary Institute. As a former chef, Richard keeps his skills alive by cooking from scratch daily. His passion for food has turned his home kitchen into a test kitchen. Richard lives in Portland, Oregon, with his wife and two children. Other books by Richard include Retro Breakfast, Retro Luau, and United We Stand, which incorporates his collection of WWII memorabilia.
8 x 8 1/2 inches
Hardcover w/jacket
128 pages, full color
ISBN: 1-888054-96-4